Tuesday, October 18, 2005

Harvest Apple Bread

Harvest Apple Bread
1 1/2 cups flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1 cup peeled, shredded apple
1/4 cup oil
1 egg
1/3 cup milk
1/2 cup walnuts or pecans

Mix the first 6 ingredients together in a bowl. Add all the other ingredients and stir until combined. Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour. Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight.


-The recipe also calls for 1/4 tsp. nutmeg but I don't use it because I don't like the taste. Also: if the batter is too dry, just add a little more milk. This recipe makes a wonderful tasting bread, great for using all those leftover apples!