Emily made these wonderful pretzels and instead of salting them after baking she brushed them with butter and sprinkled a mixture of 1/2-cup white sugar, 1/2 cup brown sugar and 1 teaspoon cinnamon. She also omitted the egg wash before baking. Ever since she discovered this recipe a few weeks ago, she has made them at least once a week!
Did you know that pretzels are boiled before baking? This was news to me!
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My daughter has posted some pictures of a quilt she is making, check it out here!
Small Hands has a post about quilting and some books she recommends to beginning quilters.
Yarnstorm has just finished a b-e-a-u-tiful red quilt that you have to see!
Have a great Wednesday!
Thursday, February 23, 2006
Cinnamon-Sugar Pretzels
Posted by Randi at 7:21 AM
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