Wednesday, January 10, 2007

A Nice Pie

Finally, some success with a pie crust! Usually my pies taste fine, but they are generally on the unattractive side, for sure. I have found that the secret lies in a basic pie crust recipe and in making some extra so that way I don't end up with the patchwork crust I am used to. Another secret? Little helping hands to pinch the edges of the crust. So perfect.