Tuesday, November 28, 2006

Breakfast Cookie Recipe

My oldest daughter has a very hectic schedule and she ends up "eating on the fly" too much. This recipe for Hearty Breakfast Cookies has turned out to be tasty as well as healthy, and it has been a good way to keep her well fed. In spite of the fact that there is only 1/3 cup of brown sugar in the recipe, these are nice and sweet. When I make the cookies I omit the cheese and I grate the apple rather than chop it--you could also use applesauce.